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Vive gives you the opportunity to enjoy the most nutrient-dense, fresh food possible. The company handcrafts each bottle of juice and cold-press love into every bottle. On average, Vive juice has 2-4 lbs. of produce in every bottle. The company cold-presses its juice 16 hours a day.
Here's a recipe you can try from home: Pineapple-Carrot-Jicama Delight
Vive experts advise washing the produce and using organic produce for best results.
1/3 pineapple (skin removed and cut into small chunks that will fit in your juicer)
3 carrots 1/4 medium jicama, peeled
2 celery stalks
1/2 lemon
1/2 inch ginger
Vive Juicery
1597 S. 1100 E., Sugar House
