News / 

Today's Lunch: Grub Steak



Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

Grub Steak joined us on KSL News at Noon with a delicious steak and salad recipe for lunch.

Located in Prospector Square in Park City, this restaurant is a local favorite.

Here is Chef Brian Moody's recipe for Rosemary crusted New York Steak and blue cheese salad.

Rosemary Rub

2 tbsp. fresh Rosemary chopped fine

5 garlic cloves minced fine

1 tbsp. olive oil

1 tsp. kosher salt

¼ tsp. of black pepper

Mix in a small bowl

Trim fat from a good quality New York Steak 8 oz. Rub steak with rosemary mix both sides Heat a pan with a little olive oil and cook steak to desired doneness Let steak rest while making salad 2 to 3 minutes

Toss greens in a bowl with blue cheese dressing. Put on a plate and Garnish salad with tomato wedges and red onion rings. Slice steak thin and put on top of salad. Top steak with Gorgonzola cheese.

Related Links

SIGN UP FOR THE KSL.COM NEWSLETTER

Catch up on the top news and features from KSL.com, sent weekly.
By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

KSL Weather Forecast