News / 

Chocolate chip pecan pie

Chocolate chip pecan pie

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

IngredientsPie crust
1\2 cup sugar
1\4 cup unsalted butter, melted
3 eggs
1 cup light corn syrup
1\8 teaspoon salt
1 teaspoon vanilla
1 1\2 cups chopped pecans
1 cup semisweet chocolate chips


Preheat the oven to 350 degrees.

In a medium-size bowl, cream together the sugar and melted butter until light and creamy. Beat in the eggs. Add the corn syrup, salt and vanilla. Blend until well combined.

Spread the chopped pecans and chocolate chips evenly over the bottom of the crust, then pour the filling on top. Bake for 50 or 60 minutes until a knife comes out clean.

Amanda Dickson


    Catch up on the top news and features from, sent weekly.
    By subscribing, you acknowledge and agree to's Terms of Use and Privacy Policy.

    KSL Weather Forecast