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1 3/4 cups farfalle pasta
1/2 cup mayonnaise
1/2 cup sour cream
2 Tbs cider vinegar
1 1/2 Tbs Dijon style mustard
1 tsp white sugar
1/2 tsp ground black pepper
1/4 tsp dried dill
1/4 tsp salt
2 cups seedless green grapes, halved
2 cups diced ham
1/2 cup chopped green onions
1 1/2 cups diced sharp cheddar cheese
Cook pasta, drain, and rinse in cold water. Set aside.
In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill, and salt.
In a large bowl, combine the pasta, grapes, ham, green onions, and cheese. Toss with the dressing. Cover, and chill in the refrigerator before serving.