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Berry Delicious Summer Salad8 cups mixed salad greens
2 cups fresh blueberries
1/2 cup crumbled Gorgonzola or blue cheese
1/4 cup chopped and toasted walnuts or pecans
Bottled vinaigrette
Toss together the first 4 ingredients; drizzle with desired amount of vinaigrette, tossing gently to coat.
Serves 6 to 8.
Spinach-Grape Chopped Salad
2 Tbsp pine nuts
1 6-oz. package fresh baby spinach, thoroughly washed
1 cup seedless grapes, sliced
1/4 cup crumbled feta cheese
1/4 cup raspberry-walnut vinaigrette
Heat pine nuts in a small pan over medium high heat, 5 minutes or so until toasted and fragrant.
Coarsely chop spinach. Toss together spinach, grapes, feta, and vinaigrette in a serving bowl. Sprinkle with pine nuts and serve immediately.
Serves 4.
