Estimated read time: 1-2 minutes
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
Hey, do you have plans for next Thursday, November 10th? If not, I have a terrific way that you can feast on food from some of Utah’s best chefs and help out a good cause at the same time. Next Thursday the downtown Hilton will host “Signature Chefs,” a gourmet extravaganza to help raise money for the March of Dimes. As you probably know, the March of Dimes’ mission is to improve the health of babies by preventing birth defects, prematurity, and infant mortality.
Well in addition to silent and live auctions, the Signature Chefs evening will feature gourmet creations from a dozen well-known Utah chefs. And since they’re generously donating their time and their talents, I want to mention each restaurant involved: This years gourmet March of Dimes fundraiser features chefs from Bambara, Blind Dog Restaurant & Sushi Bar, Cucina Toscana, The Goldener Hirsch, The Garden Café at Grand America, The Glitretind at Stein Eriksen Lodge, The Mandarin, Metropolitan, Paris Bistro, Snowbasin Resort, Trofi, and Tuscany. It’s like hitting a dozen of the state’s best restaurants in a single evening!
Tickets for this important event are $100 apiece or you can reserve a private table for ten for $1000. For more information or to reserve tickets you should call Amy or Denise at 801-746-5540. That’s 801-746-5540 to buy tickets for next Thursday’s Signature Chefs gala evening for the March of Dimes. Come out and meet the chefs, sample their marvelous cuisine, bid on auction items, and help out an important charity all at the same time. That’s Signature Chefs, next Thursday at the Hilton.
