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INGREDIENTS
4 to 6 boneless, skinless chicken breasts
2 cans cream of chicekn soup, condensed
1 envelope dry onion soup mix
1 cup sour cream
DIRECTIONS
1) Place chicken in greased slow cooker.
2) Mix remaining ingredients except sour cream and pour over chicken. Cover and cook on high 4 hours or low 6-8 hours.
3) One hour before serving, stir in sour cream.
