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SALMON AND BUTTERED GNOCCHIINGREDIENTS
salmon fillets
salt and pepper
olive oil
package of gnocchi (16 ounce)
1 cup chicken broth
garlic butter (or garlic powder sprinkled on butter)
parmesan cheese plastic wrap
DIRECTIONS
1) Preheat oven to 400 degrees. Rub olive oil on both sides of salmon. Salt and pepper to taste. Bake at 400 degrees for 15 minutes.
2) Meanwhile, put broth in shallow microwave baking dish. Separate gnocchi and stir into broth. Top with butter and cheese. Cover tightly with plastic wrap.
3) Microwave on high for 10 minutes or until gnocchi is tender and liquid is absorbed. Let stand 5 minutes. (Do not remove plastic wrap during stand time.)
Serve with spinach.
