News / 

What's Cookin': Salmon with Buttered Gnocchi

What's Cookin': Salmon with Buttered Gnocchi

Save Story
Leer en EspaƱol

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.


salmon fillets
salt and pepper
olive oil
package of gnocchi (16 ounce)
1 cup chicken broth
garlic butter (or garlic powder sprinkled on butter)
parmesan cheese plastic wrap


1) Preheat oven to 400 degrees. Rub olive oil on both sides of salmon. Salt and pepper to taste. Bake at 400 degrees for 15 minutes.
2) Meanwhile, put broth in shallow microwave baking dish. Separate gnocchi and stir into broth. Top with butter and cheese. Cover tightly with plastic wrap.
3) Microwave on high for 10 minutes or until gnocchi is tender and liquid is absorbed. Let stand 5 minutes. (Do not remove plastic wrap during stand time.)

Serve with spinach.

Most recent News stories


Get informative articles and interesting stories delivered to your inbox weekly. Subscribe to the Trending 5.
By subscribing, you acknowledge and agree to's Terms of Use and Privacy Policy.

KSL Weather Forecast