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Ingredients1 quart strawberries
2 tablespoons granulated sugar
1 cup heavy cream
2 tablespoons powdered sugar
2 ounces semisweet chocolate
Directions
- Toss 1 quart quartered strawberries with 2 tablespoons granulated sugar in a bowl.
- Beat 1 cup heavy cream with 2 tablespoons confectioners' sugar until soft peaks form.
- Melt 2 ounces finely chopped semisweet chocolate in the microwave and cool slightly; fold into the whipped cream.
- Layer the cream and berries in glasses.
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