The 2-ingredient cinnamon apple pie bake you'll be craving all summer

This cinnamon apple pie bake will be your family's new favorite summer treat.

Combine two of the gooiest, yummiest desserts for one stand-out dish. This cinnamon roll apple pie bake is extremely easy to throw together, but the results do not disappoint. Sarah Alvord shared the recipe and why the cast iron skillet is the best approach for this treat.

Cinnamon Apple Pie Bake

INGREDIENTS

• 1 can cinnamon rolls with icing
• 1 21 ounce can apple pie filling

METHOD

1. Preheat oven to 375º F. Grease a 12 inch cast iron skillet.
2. Slice cinnamon rolls into quarters and separate.
3. Place sliced cinnamon rolls about 1 inch apart into prepared cast iron skillet. Pour apple pie filling over the cinnamon rolls.
4. Bake for 20-25 minutes, until the rolls are golden brown and baked through.
5. Remove from the oven and drizzle with the icing before serving.

Find more recipes from Sarah on Instagram, @feedingyourfam, or at feedingyourfam.com.