Zoodles and meatballs with Freshies Catering Co.

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Ingredients: 1 lb ground beef
1 lb Italian sausage casing removed
1 egg
1 t garlic powder
1 t onion powder
1/2 t salt
8 zucchini

For the meatballs:

1. mix all the ingredients together 2. form meat balls
3. cook in simmering sauce for an hour or in an oven at 425 degrees for 20 minutes

For the Zoodles:
1. use a spiralizer or a peeler to make noodle ribbons
2. saute for 5-7 minutes or until desired softness
3. drain water
4. add meatballs and sauce and top with basil and parmesan

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