Hill's Kitchen brings bold flavors and community energy to the heart of Sugar House

SALT LAKE CITY — In the heart of Sugar House, Hill’s Kitchen has quickly become more than just a restaurant, it’s a neighborhood destination. Founded in 2022 by Brooks and David Kirchheimer, the café and catering concept builds on the success of their Park City favorite, Hearth and Hill, bringing bold flavors, thoughtful design and community energy to the streets of Salt Lake City. From morning coffee runs to relaxed dinners with friends, Hill’s Kitchen offers something for everyone. Guests can enjoy wood-fired pizzas, craft cocktails, house-made ice cream and seasonal specials; all served in a welcoming space that balances casual comfort with elevated dining. Whether you’re grabbing lunch to go, meeting a friend for a shared appetizer or settling in for a long dinner, Hill’s Kitchen delivers both flavor and experience. Inside, Hill’s Kitchen blends modern-American comfort with signature touches from Hill Top Hospitality: high ceilings, an open kitchen and cozy display cases filled with pastries and grab-and-go snacks. The menu reflects the neighborhood itself: playful, diverse and always satisfying. But beyond the food, it’s the warmth, energy and vision of the team that make Hill’s Kitchen feel like home. What sets this Hill’s Kitchen location apart is its all-women leadership team, a first for Hill Top Hospitality. Chef de Cuisine Vanessa Sumsion, Pastry Chef Sarah Whistler and General Manager Lucy Clark each bring a unique vision to the table. Through their signature dishes, they share a piece of themselves: the creativity, attention to detail and personality that define the restaurant. Each dish tells a story, reflecting who they are and the energy they bring to Hill’s Kitchen every day. Whether you’re stopping by for a quick coffee, enjoying a casual lunch or sharing a meal with friends, Hill’s Kitchen offers more than plates, it offers connection, creativity and community in the heart of Sugar House.  

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