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All the mouth-watering cuisine from across the state of Utah

By Darin Adams | Posted - Jan 14th, 2013 @ 6:20am



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SALT LAKE CITY — From deep-fried balls of Mormon funeral potatoes to the highest-class french food, Utah has and unmatched blend of unique foods, unique flavors and definitely unique restaurateurs.

We've got an extensive list for you dinnertime perusal where you can find not only names and locations of some of the greatest grub the state has to offer, but also some suggested menu items as well.

And if you're interested in seeing that food on the plate before you put it in your mouth, we've got KSL's Darin Adams to take you to each restaurant for a chat with the cooks and owners, as well as a little chowing down. Just click on the videos above.

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