The best appetizer for entertaining: How to make seasonal fall bruschetta

It's one of those recipes a good cook, and good host, has up her sleeve. This seasonal bruschetta is one to memorize and savor.

Marguerite Henderson is out with a new cookbook: "Heirloom Italian: Recipes and Stories from a Sicilian Grandmother's Kitchen." She shared what makes this such a good appetizer for entertaining.

Recipe coming soon.