This 1-pan dumpling bake is going viral for its 5-minute prep time

This dumpling bake was made for busy nights.

A homemade coconut curry sauce poured over frozen, store-bought dumplings. It's the best of both worlds - bold flavor, fast prep. Alex Daynes showed us how to make this viral recipe people have been loving lately.

One-Pan Dumpling Bake

This one-pan dumpling bake recipe has gone viral! These dumplings are nestled in a creamy, coconut-spiced sauce with herbs and chili crunch oil.

Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes

INGREDIENTS

• 1 14-ounce can lite coconut milk
• 3 tablespoons Thai red curry paste
• 3 garlic cloves minced
• 3 Tablespoons teriyaki sauce
• 14-20 frozen dumplings
• ¼ cup chopped cilantro for garnish
• ¼ cup sliced green onions for garnish
• 1-2 tablespoons chili crisp for garnish

METHOD

1. Preheat the oven to 375°F.
2. In a 9×9 baking dish, add coconut milk, curry paste, garlic, and teriyaki sauce. Whisk to combine until smooth.
3. Arrange the frozen dumplings in the baking dish. Spoon some of the liquid over the top of each dumpling.
4. Cover the dish tightly with a lid or foil and bake for 25-30 minutes, or until the dumplings are tender and cooked.
5. Remove from the oven. Before serving, finish with chili crisp, green onions, and cilantro. Serve on its own or over rice.

Find more recipes from Alex on Instagram, @thealexdaynes, or at alexdaynes.com.