Add some Asian flavor to your game day spread with edamame guacamole

Guac is a game day favorite, but this recipe is different. Think of it like Asian-styled guacamole.

Chef Jeff Jackson shared why you should make this edamame guacamole over traditional guac.

Edamame Guacamole With Crispy Wonton Chips

INGREDIENTS

For the Edamame Guacamole

• 2 cups shelled edamame, cooked and cooled
• ¼ cup cilantro
• Zest and juice of 1 lime
• 2 green onions, roughly chopped
• 2 cloves garlic
• 1 tablespoon fresh ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon neutral oil
• 2 tablespoons tahini
• 2 to 4 tablespoons water, as needed
• Salt and pepper, to taste
• Everything Bagel seasoning
• Wasabi (optional)

For the Wonton Chips

• 12 wonton wrappers
• Avocado oil spray
• Salt, to taste

METHOD

1. Add the edamame, cilantro, lime zest, lime juice, green onions, garlic, ginger, soy sauce, sesame oil, neutral oil, tahini, water, salt and pepper to a food processor.
2. Process for about 3 minutes, stopping as needed to scrape down the sides, until the mixture is smooth and creamy.
3. Add additional water, 1 tablespoon at a time, if needed to reach your desired consistency.
4. Taste and adjust seasoning with additional salt, pepper, or lime juice if desired.
5. To make the wonton chips, cut each wonton wrapper into triangles.
6. Arrange the wonton pieces in a single layer on a baking sheet.
7. Lightly spray the wrappers with avocado oil and sprinkle with salt.
8. Bake at 370°F for about 6 minutes, or until golden brown and crisp.
9. Transfer the edamame guacamole to a serving bowl.
10. Garnish with Everything Bagel seasoning, green onions and a small amount of wasabi, if desired.
11. Serve with the crispy wonton chips.