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1 cup cooked rice
1 cup chopped cooked chicken
1 cup chopped celery
2 tablespoons chopped onion
1 10 ounce can cream of chicken soup
¾ cup mayonnaise
¾ cup sliced almonds
Crushed corn flakes
Butter
DIRECTIONS
1. Mix first seven ingredients and put in an 8 inch pan.
2. Crush corn flakes, mix with melted butter and sprinkle over top
3. Put in 350 degree over for 45-55 minutes. Serves 4
