4-ingredient, restaurant-quality creme brulee (that is secretly easy to make)!

Creme brulee doesn't have to be reserved for a fancy dinner out.

Just four ingredients... but oh so decadent. Crème brulee is a classic for a reason, and surprisingly easy to make at home! Cake artist Betheny Tomseth said it's her absolute favorite dessert, even more than cake! She shared how to make this restaurant-worthy treat at home.

Homemade Creme Brulee

INGREDIENTS

• 9 egg yolks
• 4 cups heavy cream
• 1 tablespoon Mexican vanilla
• 1/2 cup sugar

METHOD

1. Heat the heavy cream in a saucepan over medium heat until steaming (don't boil). Stir in the Mexican vanilla.
2. Whisk eggs with ½ cup sugar until pale and slightly thickened.
3. Slowly pour the warm cream into the egg mixture while whisking constantly.
4. Pour the custard through a fine strainer to strain out any eggs that might have cooked.
5. Preheat oven to 325°F.
6. Divide custard into 8oz or 6oz ramekins.
7. Place ramekins in a 9x13 baking dish and pour hot water halfway up the sides.
8. Bake 40 minutes until the centers jiggle.
9. Refrigerate at least 6 hours (or overnight).
10. Add a teaspoon or so of sugar on top and torch until caramelized.
11. Garnish with fruit, mint or edible flowers.

Find more recipes from Betheny on Instagram, @bethenycakes.