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We've uncovered the indisputable origin of fry sauce

Rick Edwards, 58, stands amid his large collection of Arctic Circle restaurant memorabilia inside his Orange, Calif., home on Wednesday, June 22. Edwards maintains that fry sauce, a popular Utah condiment, was developed at Peay's Arctic Circle in Provo in 1955 or 1956.

Rick Edwards, 58, stands amid his large collection of Arctic Circle restaurant memorabilia inside his Orange, Calif., home on Wednesday, June 22. Edwards maintains that fry sauce, a popular Utah condiment, was developed at Peay's Arctic Circle in Provo in 1955 or 1956. (Rick Loomis, for the Deseret News)


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