News / 

We've uncovered the indisputable origin of fry sauce

Rick Edwards, 58, stands amid his large collection of Arctic Circle restaurant memorabilia inside his Orange, Calif., home on Wednesday, June 22. Edwards maintains that fry sauce, a popular Utah condiment, was developed at Peay's Arctic Circle in Provo in 1955 or 1956.

Rick Edwards, 58, stands amid his large collection of Arctic Circle restaurant memorabilia inside his Orange, Calif., home on Wednesday, June 22. Edwards maintains that fry sauce, a popular Utah condiment, was developed at Peay's Arctic Circle in Provo in 1955 or 1956. (Rick Loomis, for the Deseret News)


Save Story
Leer en espaƱol

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

Most recent News stories

Collin Leonard and Meg Walter

    STAY IN THE KNOW

    Get informative articles and interesting stories delivered to your inbox weekly. Subscribe to the KSL.com Trending 5.
    By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

    KSL Weather Forecast