Today's Lunch: Mexican Cooking with Smith's

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Smith's Food & Drug Stores is hosting Taste of Mexico, where dozens of new product selections, cooking demonstrations and food sampling are planned for June 4-24. Chef Manolli from Smith's Marketplace is giving us a preview.

Slow Cooking Pork Carnitas Prep Time: 7 minutes Cooking Time: 5-8 hours Serves: 6-7

Ingredients: 2 1/2 lbs. pork roast, boneless pork chops, or tenderloin. 1 diced onion 2 cloves of crushed garlic 1 Tbsp. chili powder 1 tsp. cumin 2 bay leaves 1/2 cup taco sauce Salt and Pepper to taste

Preparation Instructions: Place all ingredients in a slow cooker. Cok on high for 5-6 hours or low for 7-8 hours. Shred meat with a fork. Serve in tortillas with cheese, lettuce, and any other toppings you prefer.