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INGREDIENTS
8 ounces spaghetti
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon light-brown sugar
DIRECTIONS
1. Cook spaghetti in a large pot of boiling salted water; drain and rinse with cool water.
2. In a large bowl, whisk together peanut butter, soy sauce, vinegar, and brown sugar until smooth. Add spaghetti, season with salt, and toss to combine; set aside.
3. Serve with shredded scallions on top if desired.







