Pumpkin-filled Pasta Class
Handmade pasta was never so easy!
Master pasta maker, Dylan Shearer, will teach you the intricacies of making and rolling handmade pasta dough. Next comes the filling — a fragrant purée of roasted pumpkin balanced with Parmigiano, a whisper of nutmeg,Parking Information
There is plenty of parking at the Shops at Riverwoods, where Baking Me Crazy is located.
Ticket Information
Sign-up for this class by end of day on Friday, October 9th. $60 per seat -- space is limited, so sign-up today!
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