Turn pre-made cinnamon rolls into a delicious cinnamon apple bundt cake! Here's the recipe...

The first hints of fall are showing up everywhere, even the kitchen! Turn cinnamon rolls, fresh apples and a sweet crumble into one seriously delicious bundt cake.

Heidi Van Valkenburg, with Rhodes Bake 'N Serve, shared the recipe.

Cinnamon Apple Bundt

INGREDIENTS

• 12 Rhodes Cinnamon Rolls, dough thawed slightly
• 3 cups apple pie filling
• 1 diced fresh apple (optional)
• ½ cup butter, softened
• ½ cup flour
• ½ cup oats
• ½ cup brown sugar
• 1 cup chopped pecans
• 1 teaspoon cinnamon

METHOD

1. Combine butter, flour, brown sugar, oats, pecans and cinnamon to make a crumble.
2. Cut each cinnamon roll in 6 to 8 pieces.
3. Sprinkle a little crumble on bottom of a sprayed bundt pan. Layer rolls, pie filling, fresh apples and crumble; repeat.
4. Let rise to slightly below the top of the pan. Do not overrise to avoid spills in oven.
5. Bake at 350ºF for 40-45 minutes until done. Cover with foil approximately halfway to prevent over-browning.
6. Let cool slightly then loosen from the sides of the pan with a knife and invert onto serving plate.
7. Glaze with the cream cheese frosting provided with the rolls.

Find more recipes at rhodesbakenserv.com.