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This recipe is one of Mary Richard's favorites.
Preheat oven to 350 degrees
6 chicken breasts, cut into pieces, or tenderloins
quarter cup of flour
1/4 to 1/2 pound ham, sliced
1/4 lb swiss cheese slices, cubed
1 can cream of chicken soup
1/2 cup sour cream
Dip the chicken into the flour to lightly coat each piece, and pit it on the bottom of a 9 x 13 pan. Sprinkle the ham cubes and swiss cheese over the chicken. Mix cream of chicken soup and sour cream together (add a couple of tablespoons of milk if you want the sauce a little thinner) and pour over the top. Bake for 1/2 hour until bubbly!
Enjoy.
