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Ham Pasta Salad



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1 3/4 cups farfalle pasta

1/2 cup mayonnaise

1/2 cup sour cream

2 Tbs cider vinegar

1 1/2 Tbs Dijon style mustard

1 tsp white sugar

1/2 tsp ground black pepper

1/4 tsp dried dill

1/4 tsp salt

2 cups seedless green grapes, halved

2 cups diced ham

1/2 cup chopped green onions

1 1/2 cups diced sharp cheddar cheese

Cook pasta, drain, and rinse in cold water. Set aside.

In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill, and salt.

In a large bowl, combine the pasta, grapes, ham, green onions, and cheese. Toss with the dressing. Cover, and chill in the refrigerator before serving.

Serves 6.

Grant Nielsen

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