News / 

What's Cookin': Pasta with Chicken, Tomato, and Feta

What's Cookin': Pasta with Chicken, Tomato, and Feta


Save Story

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

INGREDIENTS
12 ounces of penne pasta
2 tablespoons olive oil
3 tablespoons lemon juice
1 cup crumbled feta cheese
1 pound plum tomatoes cut into chunks
3 cups shredded cooked rotisserie chicken (skin removed)
1 cup fresh torn basil leaves
DIRECTIONS
1. In a large pot of boiling salted water, cook pasta until al dente. Drain, rinse well under cold water.

2. Transfer to a large bowl. Toss with oil, lemon juice, feta, tomatoes, chicken and basil. Season with salt and pepper.

3. Serve at room temperature.

Most recent News stories

KSL.com Beyond Business
KSL.com Beyond Series

KSL Weather Forecast

KSL Weather Forecast
Play button