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A sweet and savory treat - bacon wrapped peaches from Solitude Mountain Resort kitchens. This recipe is made from just 6 simple ingredients, and tastes delicious!
Season passes on sale now! Visit www.skisolitude.com/preseason to get your winter pass.
And for more fun at Solitude: Wasatch Mountain Table Series - an evening with Epic Brewing. The fun starts at 6pm on Friday, Aug 29th at The Inn Lawn at Solitude. $59 per person and $78 per person with beer pairings. For reservations please call(801)536-5722. Email: dstevenson@skisolitude.com
GRILLED BACON WRAPPED PEACHES WITH PEACH SYRUP
6 slices of bacon cut in 1/2
2 ea peaches, pitted, cut into 6
3 ea basil leaves julienne
DIRECTIONS: Wrap bacon around peach sections. Place on hot grill. Turn occasionally until bacon is crispy. Arrange on serving platter. Drizzle with peach syrup and garnish with basil
PEACH SYRUP:
1 peach, pitted. peeled and cut
2 oz sugar
1 oz honey
2 oz balsamic vinegar
2 oz. water
DIRECTIONS: Place all ingredients into small saute pan under medium heat. Stir occasionally until peach is soft and beginning to break apart. Place in blender and pulse until smooth. Strain and set aside. May be made several days in advance if kept chilled.
