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Stuffed Jalapeno Poppers
Ingredients: 5 Jalapeno peppers (cut long ways in 1/2 and scrape out the seeds) 1/4 cup shredded zucchini 2 wedges light Laughing Cow cheese 1/4 cup mozzarella cheese 1 Tsp Parmesan cheese
Cook jalapenos in water in a sauce pan for 5- 10 minutes- (More time =less spicy) Meanwhile, combine zucchini, mozzarella and Laughing Cow cheese. Sprinkle with salt and pepper After Jalapenos are cooked fill with mixture and top with Parmesan cheese.
Bake for 10 minutes at 400 degrees or until little specks of browning occurs.
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