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Spicy Ground Turkey-Zucchini Stir-Fry
From Chef Lesli Sommerdorf for Harmons
Sauce Ingredients:
3 Tbsp tamari (gluten-free soy sauce)
1 Tbsp grated fresh ginger
1 Tbsp sambal oelek or Asian chili-garlic sauce
2 tsp Asian sesame oil
Stir-Fry Ingredients:
1 lb zucchini or yellow summer squash
2 Tbsp canola oil, divided
1 lb ground turkey
Salt and freshly ground black pepper
1/4 cup thinly sliced green onions
1 Tbsp toasted sesame seeds
Shirataki (Japanese konjac yam) noodles, for serving