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Grilled Turkey Burgers


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Grilled Turkey Burgers

Yield: 8 ¼ Pound Burgers

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Total Time: 45 Minutes

Ingredients:

3 Vidalia Onions, Julienned

1 ounce Extra Virgin Olive Oil

1 Tablespoon Light Brown Sugar

2 pounds Ground Turkey

½ Cup minced Shallot

1 ½ Tablespoon Worcestershire

½ Tablespoon Applewood Liquid Smoke

½ teaspoon Smoked Salt

½ teaspoon Pink Pepper, ground

2 teaspoons ground garlic

1 tablespoon fresh Thai basil

Directions:

Heat a large saute pan over high heat and add olive oil. Right before the oil hits the smoke point add the onions and brown, lower to a medium/medium low. Sprinkle with sugar and caramelize, cook stirring occasionally for 20 minutes. Set aside. Combine remaining ingredients and form into patties. Season your grill and heat to 400*F. Create crosshatch marks and close the lid to cook to an internal temperature of 165*F. About 15 minutes. Serve on your choice of bun or lettuce, top with onions, and cheese if you’d like. Any mild white cheese will do. Enjoy!

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