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The Cake of the Future: Spray Cake


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No you aren't dreaming, there actually is cake in a can that is sprayed like easy cheese. A couple of Harvard students decided to blend their love of cake and their need for portability and that is when Spray Cake was born. The batter in the aerosol can is organic and doesn't need to be refrigerated until after it's opened. To use Spray Cake all you have to do is spray the batter into a pan then microwave it for 60 seconds and it only takes 30 seconds to microwave a cupcake sized cake.

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