News / 

Cherries may help fight diabetes

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

EAST LANSING, Mich., Dec 20, 2004 (United Press International via COMTEX) -- Michigan State University researchers Monday reported chemicals found in cherries may help fight diabetes.

The researchers, writing in the Jan. 5 issue of the American Chemical Society's Journal of Agricultural and Food Chemistry, said a group of naturally occurring chemicals found in abundance in cherries could help lower blood sugar levels in people with diabetes.

Lab tests using animal pancreatic cells showed the chemicals, called anthocyanins, increased insulin production by 50 percent. Anthocyanins are a class of plant pigments responsible for the color of many fruits, including cherries.

Anthocyanins also are potent antioxidants -- chemicals increasingly associated with a variety of health benefits, including protection against heart disease and cancer.

The researchers said the compounds show promise for both prevention of type 2 or non-insulin-dependent diabetes, the most common type, and for helping control glucose levels in those who already have diabetes.

Copyright 2004 by United Press International.


Catch up on the top news and features from, sent weekly.
By subscribing, you acknowledge and agree to's Terms of Use and Privacy Policy.

KSL Weather Forecast