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Ahi Tuna Poke with Intermountain Healthcare

By Intermountain Healthcare | Posted - Jul 11th, 2019 @ 1:22pm



Ahi Tuna Poke

Yield: 5 Servings

Ingredients:

  • 5 tbsp. Fresh basil, chopped
  • 5 tbsp. Fresh cilantro, chopped
  • 5 tbsp. Fresh mint, chopped
  • ½ cup Green onion, sliced thin
  • 1 cup Fresh pineapple, diced small
  • ¾ cup Macadamia nuts, salted, toasted
  • 2 lbs. Fresh tuna steak, medium cubed
  • 1 tsp. Kosher salt
  • ½ cup Thai sweet chili sauce
  • ½ cup Fresh lime juice
Preparations:

  1. Place all ingredients in a bowl; gently fold together until evenly mixed.
  2. Serve immediately or refrigerate covered for up to 2 hours before serving.
Plate Assembly:

Divide mixture equally between servings.

450 Calories/ 600 mg Sodium/ 35.0% Cal/Fat

Intermountain Healthcare

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