Find a list of your saved stories here

News / 

Harmons Take on National Hotdog Month

Save Story

Save stories to read later

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

Hawaiian Dog
From Chef Lesli Sommerdorf for Harmons
Serves 4

4 all-beef hot dogs, spiralized
4 hot dog buns, split
½ cup pineapple salsa
½ sweet onion, thinly sliced
4 Tbsp teriyaki sauce

In a frying pan over medium-high heat, add the spiralized hot dogs and cook, turning occasionally, until heated through, about 15 minutes. Transfer to a plate. Add the hot dog buns to the pan and cook until toasted. Add the hot dogs to each bun, divide the salsa, onion and teriyaki sauce evenly among the hot dogs.

Sonora Dog
From Chef Lesli Sommerdorf for Harmons
Serves 4

4 slices bacon
4 all-beef hot dogs
4 hotel Utah rolls, split
4 Tbsp mayonnaise
4 Tbsp pickled jalapenos
¼ cup fresh salsa
¼ cup crumbled cotija cheese

Wrap 1 slice bacon around each hot dog. Secure with toothpicks. In a frying pan over medium heat, add the hot dogs and cook until the bacon fat has rendered and the bacon is cooked, about 15 minutes. Transfer to a paper towel-lined plate. Split each roll and place, open face down, on the frying pan and toast each roll. Fill each roll with a bacon-covered hot dog. Divide the mayonnaise, jalapenos, salsa and cotija cheese evenly among the 4 hot dogs.

Most recent News stories


Catch up on the top news and features from, sent weekly.
By subscribing, you acknowledge and agree to's Terms of Use and Privacy Policy.

KSL Weather Forecast