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Looking to spice up your ribs or on the hunt for a perfect recipe for Father's Day? Try this spice rub or cole slaw from Grub Steak Restaurant in Park City.
For more information: www.grubsteakrestaurant.com
RECIPE: SPICE RUB FOR PORK RIBS
¼ cup dry mustard
½ cup ancho chile powder
¼ cup paprika
¾ cup brown sugar
¼ cup kosher salt
2 tbsp. black pepper
2 tbsp. granular garlic
2 tbsp. onion powder
DIRECTIONS: Mix all ingredient together well. 4 pork ribs remove shim. Rub both sides with the rub. Cover well and refrigerate over night or at least 3 hours. Bake in oven covered with foil for 3 hours at 325 degrees. Heat BBQ grill. Char ribs a little then brush with BBQ sauce.
RECIPE: COLE SLAW DRESSING RECIPE
Small can (8oz) of pineapple chunks with juice
½ cup of cider vinegar
½ cup of granular sugar
1 tbsp. kosher salt
pinch of white pepper
1 tsp. Dijon mustard
2 cups of mayonnaise
DIRECTIONS: Put into blender jar. Blend well. Makes 1 quart.
Recipe by Brian Moody
RECIPE: COLE SLAW WITH APPLES
3 Granny Smith apples (peeled, cored, and course chopped)
lg. bag of shredded cabbage
2 cups of dressing
mix well
