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We're continuing to celebrate Ogden's Restaurant Week. Wednesday Sonora Grill joined us on KSL News at Noon to show us a healthier take on corn on the cob.
Elote's (Grilled Corn on the Cob)
6 cobs of corn
1/2 cup sour cream
1/2 cup cotija cheese (available in local latin food markets)
Chili powder
Boil corn for 10 minutes, then finish on the grill to give flavor and color. Slather the corn in sour cream and roll in cotija cheese. Finish with a few shakes of chili powder to add color and flavor. Serves six.
From April 11-20th, sixteen of Ogden's best independent, locally-owned restaurants are offering a fixed 2-course lunch for $8 and 3-course dinner for $15.
