News / 

Sausage Bean Soup

By Grant Nielsen | Posted - Mar. 10, 2011 at 9:27 p.m.



This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

3/4 lb. bulk Italian sausage
1/2 cup chopped onion
1 garlic clove, minced
1 can (15 ½ oz) butter beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 can (14 ½ oz) diced tomatoes, undrained
1 can (14 ½ oz) beef broth
1 Tbsp. minced fresh basil or 1 tsp. dried basil
2 Tbsp. shredded Parmesan cheese

In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. Serves 4-6.

Grant Nielsen

    SIGN UP FOR THE KSL.COM NEWSLETTER

    Catch up on the top news and features from KSL.com, sent weekly.
    By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

    KSL Weather Forecast