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Thai Beef

Thai Beef

By Amanda Dickson | Posted - Dec. 2, 2011 at 5:00 a.m.



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Ingredients

2 pounds flank steak
Baby carrots
Bottle peanut stir fry sauce
1 cup unsweetened coconut milk
1/4 cup chopped peanuts

Directions

Cut meat into bite-sized strips. Place meat and carrots in crock pot.

Pour peanut sauce over meat and carrots. Cook on low for 8 hours or high for 4 hours.

Stir in coconut milk.

Sprinkle peanuts over individual servings.

Amanda Dickson

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