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Run Your Baking Sheet Under Cold Water Between Batches to Avoid Burned Cookie Bottoms [Kitchen Hacks]

Run Your Baking Sheet Under Cold Water Between Batches to Avoid Burned Cookie Bottoms [Kitchen Hacks]

By Gawker.com | Posted - Nov. 17, 2011 at 11:52 a.m.



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If you're making a large batch of cookies and you only have one or two cookie sheets to use at a time, one way to avoid the dreaded burnt undersides that you get when you overbake cookies is to run the bottom of the cookie sheet under cool water in between batches. It cools the pan down so you don't wind up overbaking the bottoms of the cookies. More Read More ...

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