This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
If you're making a large batch of cookies and you only have one or two cookie sheets to use at a time, one way to avoid the dreaded burnt undersides that you get when you overbake cookies is to run the bottom of the cookie sheet under cool water in between batches. It cools the pan down so you don't wind up overbaking the bottoms of the cookies. More Read More ...
×![]()