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INGREDIENTS
2 cups chopped cooked chicken
2 cans cream of chicken soup
1 cup sour cream
¼ chopped onion
1 bag tortilla chips crushed in the bag
1 cup grated Monterey Jack Cheese (or Mexican mix)
½ cup salsa
DIRECTIONS
1. Preheat oven 350 degrees
2. In a large bowl combine chicken, soup, sour cream, and onion
3. In a greased 9 X 13 inch pan layer half the chips and half the soup mixture. Repeat layers. Top with cheese and bake for 30 minutes. Serve with salsa. Makes 6-8 servings.
