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INGREDIENTS
Boneless skinless Chicken Tenders Frozen Oriental Vegetables
Teriyaki Sauce (Amanda uses the Seal Sama low sodium sauce.) DIRECTIONS
- Cut chicken tenders in thirds and place in greased slow cooker.
2. Mix frozen vegetables and teriyaki sauce together. Pour over chicken.
3. Cover and cook on high for 3 hours or on low for 4-6 hours
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