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CHICKEN AND SAUSAGE IN THE SLOW COOKER**INGREDIENTS**
1-2 pounds of spicey bulk sausage
6-10 chicken thighs
1 sweet yellow onion, diced
1 large can kidney beans
2 cans white beans
1 cup chicken broth
salt and pepper
1) Brown sausage.
2) Put sausage in slow cooker. Lay chicken on top. Then cover with onions, both beans, broth, and salt and pepper.
3) Cook on low for 6 to 7 hours.