News / 
Bacon-wrapped Pork Tenderloin

Bacon-wrapped Pork Tenderloin

By Grant Nielsen | Posted - Sep. 10, 2010 at 10:11 a.m.

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

1 pork tenderloin (about 1 to 1 1/4 lbs)
Salt and freshly ground pepper
6 slices bacon
4-6 cored and peeled pineapple rounds>

Preheat oven to 400 degrees. Coat a roasting pan with cooking spray.

Season both sides of port with salt and pepper. Wrap bacon around pork tenderloin and transfer to pan. Arrange pineapple slices around port in the pan.

Roast pork and pineapple 25 minutes, until meat thermometer reads 160 degrees. Let stand 5 minutes before slicing crosswise onto 1/2 inch thick slices.

Recipe serves 4.

Grant Nielsen


    Catch up on the top news and features from, sent weekly.
    By subscribing, you acknowledge and agree to's Terms of Use and Privacy Policy.

    KSL Weather Forecast