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Bacon-wrapped Pork Tenderloin

Bacon-wrapped Pork Tenderloin

By Grant Nielsen | Posted - Sep. 10, 2010 at 10:11 a.m.



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1 pork tenderloin (about 1 to 1 1/4 lbs)
Salt and freshly ground pepper
6 slices bacon
4-6 cored and peeled pineapple rounds>

Preheat oven to 400 degrees. Coat a roasting pan with cooking spray.

Season both sides of port with salt and pepper. Wrap bacon around pork tenderloin and transfer to pan. Arrange pineapple slices around port in the pan.

Roast pork and pineapple 25 minutes, until meat thermometer reads 160 degrees. Let stand 5 minutes before slicing crosswise onto 1/2 inch thick slices.

Recipe serves 4.

Grant Nielsen

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