Estimated read time: Less than a minute
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
March is National Nutrition Month and Jaqueline Neid-Avila, Extension Nutrition Assistant Professor at USU Extension, has some tips to reduce how much added sugar you're eating and drinking.
×