Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This week: fun ideas for
crock pots.
Ask a Chef: How to make the best waffles from scratch
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: How to make waffles from scratch.
Ask a Chef: What's the best romantic meal?
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: What's the best
romantic meal?
Ask a Chef: Must try chicken recipes
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: Chicken recipes
that your family will love.
Ask a Chef: Game day chicken wings
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: homemade chicken
wings for the big game.
Ask a Dietitian: Is eating like a caveman good for your health?
Every week in January one of Harmons four
registered dietitians will be responding to
your health and nutrition questions. This
week: "I've heard a lot lately about the Paleo
Diet. Is it safe and does it really work?"
Ask a Dietitian: The truth about salt
Every week in January one of Harmons four
registered dietitians will be responding to
your health and nutrition questions. This
Week: How can I reduce my salt intake while
still eating flavorful, delicious food?"
Ask a Dietitian: Eating healthy in the New Year
Every week in January one of Harmons four
registered dietitians will be responding to
your health and nutrition questions. We are
excited to tackle fad diets, "superfood"
trends, dietary restrictions
and more.
Ask a Chef: The perfect Christmas roast
Every week one of the chefs from Harmons Grocery Stores will be
answering your toughest culinary questions. No question is too big or
too small and each week we'll award a pair of Harmons cooking school
passes to one lucky viewer whose question is selected. This week, how
to cook the perfect Christmas roast.
Ask a Chef: Holiday gifts your neighbors will love
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: homemade holiday
goodies for neighbors, friends or co-workers.
Ask a Chef: Delectable holiday appetizers
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: tips to make
delicious party appetizers.
Ask a Chef: Tasty ideas for Thanksgiving leftovers
Every week one of the chefs from Harmons
Grocery Stores will be
answering your toughest culinary questions.
This week: what to do
with all those Thanksgiving leftovers.
Ask a Chef: Thanksgiving turkey tips
Every week one of the chefs from Harmons
Grocery Stores will be
answering your toughest culinary questions.
This week: cooking that
perfect turkey.
Ask a Chef: Mouthwatering mashed potatoes
Every week one of the chefs from Harmons Grocery Stores will be
answering your toughest culinary questions. This week: perfect
potatoes for your Thanksgiving table.
Ask a Chef: Homemade holiday pies
Every week one of the chefs from Harmons
Grocery Stores will be
answering your toughest culinary questions.
This week: Do you have a simple yet delicious
pie recipe?
Ask a Chef: Perfect flaky dinner rolls
Every week one of the chefs from Harmons
Grocery Stores will be
answering your toughest culinary questions.
This week: How do I get
the perfect dinner roll?
Ask a Chef: Pumpkin Seeds and Pine Nuts
Pumpkin seeds are not only delicious…they are
good for you too. While you can enjoy
pumpkin seeds on their own, Chef Kimberly
Larsen from the cooking school at Harmons
Bangerter Crossing has several tasty ideas to
help you incorporate them into more of your
snacks and meals.
Ask a Chef: Delicious enchiladas made from scratch
Every week the chefs from Harmons Grocery
Stores are going to tackle
your toughest culinary questions. This week's
question, how to make
enchiladas from scratch.
Ask a Chef: Homemade pasta made easy
In celebration of National Pasta Month this
week's question is "How do you make homemade
pasta?" Executive Chef Johnny McAdams from
Harmons City Creek shares his pasta secrets
that will have you making delicious homemade
pasta dishes for your family in no time.
Site Index
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The station representative who can assist a person with disabilities with issues related to the content of the public files is Mike Dowdle, available during regular office hours at closed_captioning@ksl.com and (801) 575-5555.
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