You may have your own Fourth of July traditions you look forward to
each year. If pie isn't a part of that, here's why it should be.
Ask a Chef: Potato and pasta salads
Summer parties aren't the same without side salads and chances are
you'll be asked to bring one to share when you're attending summer
barbeques. Get great recipes now.
Ask a Chef: Not your average chili dog
This week Harmons chefs are giving out the best tips on making the
perfect chili dog.
Ask a Chef: Homemade barbeque sauces
Barbeque and summer go hand in hand, but
there's so much more
than your traditional barbeque sauce from the
store.
Ask a Chef: Delicious burger basics
Doing what it takes to make your burgers leave good impressions on
everyone.
Ask a Chef: Sizzling summer marinades
Looking for a quick an easy marinade to impress guests this summer?
Look no further, the chefs from Harmons have you covered.
Ask a Chef: Rockin' ribs
Nothing beats a summertime barbecue and Memorial Day weekend is
the perfect time to try your hand at some new recipes on the grill.
Ask a Chef: Succulent salmon recipes
Succulent salmon recipes that will make your mouth water.
Ask a Chef: Breakfast in bed at its best
Breakfast in bed often only occurs on special occasions. To make
those occasions even more special, make sure you have the right
recipes.
Ask a Chef: Easy fiesta foods for Cinco de Mayo
With Cinco de Mayo around the corner don't settle for just any meal.
Make it memorable with some fresh fiesta foods.
Ask a Chef: How to cure your own bacon
If you're a bacon lover, it's safe to say that bacon makes most things
better. Now it's time to make your bacon better by curing it yourself.
Ask a Chef: Easter dinner
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: Easter dinner.
Ask a Chef: Stuffed French Toast
There's French toast, then there's stuffed French toast. Treat yourself
to a great weekend breakfast with this stuffed French toast recipe.
Ask a Chef: Flavorful Flat Iron Steak
Flat Iron steak is a lean cut of meat and can often turn out tough if it
isn't prepared properly. The key is using a good marinade and cooking
the steak for at the proper temperature. If you follow these steps, your
steak will turn out moist and delicious.
Ask a Chef: Savory steak sandwiches
How to make succulent steak sandwiches in a few easy steps.
Ask a Chef: Perfect homemade cinnamon rolls
When done right, cinnamon rolls can really meet the needs of anyone
with a sweet tooth. Harmons gives you a recipe you'll want to try.
Ask a Chef: Savory spring salads
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This week: The secrets behind spring salads
Ask a Chef: Spice up your crockpot recipes
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This week: fun ideas for
crock pots.
Ask a Chef: How to make the best waffles from scratch
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: How to make waffles from scratch.
Ask a Chef: What's the best romantic meal?
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: What's the best
romantic meal?
Ask a Chef: Must try chicken recipes
Every week one of the chefs from Harmons
Grocery Stores will be answering your toughest
culinary questions. This Week: Chicken recipes
that your family will love.
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The station representative who can assist a person with disabilities with issues related to the content of the public files is Mike Dowdle, available during regular office hours at closed_captioning@ksl.com and (801) 575-5555.
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