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You thought rhubarb was nasty ... until now

Harmons  |  Posted May 28th, 2015 - 9:00pm

Bacon and eggs, turkey and stuffing, macaroni and cheese. Each of these foods are delicious when eaten alone, but complement each other when paired, making them even better together. Such is the case with strawberries and rhubarb. Grimacingly bitter eaten on its own, rhubarb needs the sweetness that strawberries provide.

4 tips for safe and savory summer grilling

Chef Lesli Sommerdorf for Harmons  |  Posted May 22nd, 2015 - 2:00pm

Memorial Day weekend is finally here…and that means it's time to get grilling! Whether you're a seasoned pro or just getting started, here are some great tips and tricks to keep those backyard barbecues perfect all summer long.

Welcoming fresh salmon season in style

Chef Lesli Sommerdorf for Harmons  |  Posted May 14th, 2015 - 9:00pm

My family and I eat pretty healthy. That said, we could eat more fish and less red meat. The American Heart Association advises we eat fish that is rich in omega-3 fatty acids at least two times each week. It's also important to note that a serving size is 3.5 ounces – about the size of a deck of cards.

Create a tradition of crepes on Mother's Day

Chef Lesli Sommerdorf for Harmons  |  Posted May 7th, 2015 - 9:00pm

This weekend, it's all about Mom. Mother's Day is the one day of the year where she gets to be pampered. Take the time to show your mom how much you love her by making her a delicious breakfast on Sunday morning. She'll appreciate it more than you know.

Chocolate craving? Try this double chocolate brownie recipe

Chef Lesli Sommerdorf for Harmons  |  Posted Apr 30th, 2015 - 2:00pm

Once in a while, I have to have a fast and easy chocolate fix. Now, that could mean a quick trip to the store to buy a chocolate bar to curb that craving. But, no. I'm talking a chocolate dessert that I can nibble on for a few days. Plus, it's a great recipe to get the kids involved in baking because of its simplicity. And don't forget to give them the paddle and spatula to lick off all that chocolate batter.

Spring veggies the whole family will love

Chef Lesli Sommerdorf for Harmons  |  Posted Apr 23rd, 2015 - 9:00pm

After the freezing winter months, there's something exhilarating about the sight of Spring's first produce in the grocery store. Right now is the perfect time to pick up some fresh asparagus and sweet sugar snap peas and try your hand at making a fresh spring dish your whole family will love.

The stir fry chicken recipe you've been waiting for

Chef Lesli Sommerdorf for Harmons  |  Posted Apr 16th, 2015 - 2:00pm

Ever since food and cooking became my profession rather than a hobby (17 years but who's counting?), I've lived by the motto, "Eat everything, in moderation." That goes for things I love to eat more of – cheese, bread, dessert – and foods I'm happy to eat less of – hot chiles, cilantro, raw alliums. Allium is the family that includes onions, shallots and garlic.

The French dessert that you'll want to make again and again

Chef Lesli Sommerdorf for Harmons  |  Posted Apr 9th, 2015 - 10:17am

The perfect, easy-to-make dessert for your family dinner — no matter when it happens.

Easy Easter brunch

Chef Lesli Sommerdorf for Harmons  |  Posted Apr 3rd, 2015 - 2:05pm

Easter is one of those food holidays where there's plenty of flexibility in preference and locale. Peeps or no Peeps? Ham or lamb? Dine in or out? Brunch or supper?

Barbecued spareribs – the perfect March Madness meal

Chef Lesli Sommerdorf for Harmons  |  Posted Mar 26th, 2015 - 10:20am

All the excitement of March Madness will seem like it barely started once you cook this ribs recipe.

5 foods that could be damaging your heart

Dietitian Kayla Womeldorff for Harmons  |  Posted Feb 19th, 2015 - 9:03pm

February is Heart Health Awareness month so to keep your thinking about your heart, here are five foods that could be damaging it.

Don't leave it up to Cupid! A procrastinator's guide to Valentine's Day gifts

Harmons  |  Posted Feb 12th, 2015 - 9:00pm

Need some help for Valentine's Day gift ideas? Look no further.

Can you make the cut? 2015 Sliced Cooking Competition now open

Harmons  |  Posted Jan 30th, 2015 - 10:00am

Are you a Food Network junkie? Do you want you chance to cook like the champs? Harmons' Sliced Cooking Competition may be your golden ticket.

Ask a Chef: Top 10 game day snacks

Harmons  |  Posted Jan 29th, 2015 - 2:00pm

Throw the best game day party by providing some of the best snacks.

Inversion Eating: 8 tips to keep your body healthy when the air is not

Kayla Womeldorff, Registered Dietitian for Harmons  |  Posted Jan 22nd, 2015 - 9:00pm

The bad air quality may get you down but your eating habits don't have to. Here are eight tips from a dietitian to keep you feeling good even when the air isn't looking good.

Ask a Dietitian: 5 powerful foods to help improve your mood

Kayla Womeldorff, Registered Dietitian for Harmons  |  Posted Jan 15th, 2015 - 9:00pm

Want to feel better all around this month? These five power foods have you covered.

Resolution rescue: Tips for making those New Year's resolutions stick

Kayla Womeldorff, Registered Dietitian for Harmons  |  Posted Jan 2nd, 2015 - 9:00pm

There's no better way to start off your new year's health goals than with some help from a registered dietitian.

Ask a Chef: Chocolate dipped sweets and treats

Chef Kimberly Larsen for Harmons  |  Posted Dec 12th, 2014 - 10:44am

Share delicious chocolate treats with your friends and family this holiday season.

Ask a Chef: Santa's favorites for National Cookie Day

Chef Kimberly Larsen for Harmons  |  Posted Dec 4th, 2014 - 10:40am

Celebrate the holiday season and National Cookie Day by baking some delicious cookies that even Santa would love.