Beefing up your burgers this Father's Day with Whole Foods

All-American Bacon Burger

• 1/3lb Ground Beef Patty (80/20)
• 1 Nice Burger Bun
• 4 Slices Bacon
• 2 Slices Sharp Cheddar Cheese
• Caramelized Onions
• Lettuce, Tomato
• Fry Sauce
• Honey Mustard

On grill set up for direct high heat Grill burger for 7-10 minutes flipping half way through. Once burger is almost cooked to your liking add cheese, onions and bacon. Remove burger when cheese is melted. Set aside and make bun. Put fry sauce on one side and mustard on other. Put lettuce and tomato on bottom bun and then burger patty on top. Place top bun on and serve with your favorite salad. Big Six Bacon Burger

• 1/4lb Ground bacon formed into a patty
• 3 Slices Rare Roast Beef
• 2 Slices Pepper Jack Cheese
• Caramelized Mushrooms and Onions
• Tomato, Arugula
• Fry Sauce
• Maple Aioli

On grill set up for direct high heat Grill burger for 7-10 minutes flipping half way through. Once burger is almost cooked to your liking add cheese, Beef, onions and Mushrooms. Remove burger when cheese is melted. Set aside and make bun. Put fry sauce on one side and Maple Aioli on other. Put tomato and Arugula on bottom bun and then burger patty on top. Place top bun on and serve with your favorite salad.