Estimated read time: 2-3 minutes
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Chef Johnny McAdams joins the KSLAM Crew with some dutch oven cooking.
Truck'n Tin Foil Steak
1 top round sirloin (pounded ¼ " thick)
½ onion (sliced)
6 white button mushrooms (cut in ¼ )
1 8oz. can stewed tomatoes
2 garlic cloves (crushed)
12 " heavy foil
Salt and pepper to taste
Pound the steak to ¼" thickness.
Season with salt and pepper, place in the center of the foil.
Cut the vegetables and place over the steak.
Pour the stewed tomatoes over the steak and vegetables. Close the foil to make a pouch, then roll both ends to close the foil pouch.
Long haul cook'n
Place the foil pouch on the exhaust manifold of your tractor trailer for long haul'n slow cook'n .
Camping
Place the foil into the coals of the fire for 12 to 14 minutes. Remove and allow to rest for 3 to 4 minutes before serving.
Dutch Oven Pepper Chicken
2 whole chickens
4 bell peppers mixed colors (sliced)
4 garlic cloves (crushed)
1 white onion (sliced)
1 stick butter (cut in half)
2 Tbs. white pepper
2 Tbs. thyme
2 Tbs. parsley
2 Tbs. sage
1 12oz. can 7up
Salt and pepper to taste
In a large bowl add all the herbs, white pepper, salt and pepper then mix together.
With 1 half of the butter, rub all sides of the chickens.
Place the chickens into the large bowl and cover with the herb mix.
In the Dutch oven melt the butter, add the peppers and onion.
Sauté for 3 minutes then add the garlic.
Place the seasoned chickens into the Dutch oven.
Add the 7up to deglaze the bottom of the Dutch oven.
Cook for 12 minutes per pound or until an internal temperature of 165 F.
Dutch Oven size
Add 2 to the top Minus 2 from the bottom
12" 14 coals on top 10 coals on the bottom
14" 16 coals on top 12 coals on the bottom
7up Peach Cobbler
1 white cake mix
1 12oz. can 7up or sprite
2 12oz. can peach pie filling
1 12oz. can peach halves (drained)
In a medium bowl combine the cake mix and soda, mix well.
Place the peach halves in the bottom of the Dutch oven, pour in 1 can of peach pie filling.
Add the cake mix.
Cook the cobbler until golden brown. Remove the lid and top with the remaining can of peach pie filling.
Allow the cobbler to rest for 5 to 6 minutes before serving.
Top with vanilla ice cream.
Dutch Oven size
Add 2 to the top Minus 2 from the bottom
12" 14 coals on top 10 coals on the bottom
14" 16 coals on top 12 coals on the bottom
