Server / Waitstaff
Best in State Retirement/Assisted Living Community looking for dependable Server/Waitstaff with high energy and great customer service looking to join an amazing team of professionals. Currently hiring for multiples shifts including mornings, afternoons, evenings & weekends. Fulltime & Part-time available with benefits, multiple positions available.. Health benefits start at 30 hours per week and include medical, vision and dental as well as vacation/sick pay. Benefits start within 30 days of hire. $10.00 per hour starting wage. Purpose! You have a complete understanding of just how important dining is to our residents – often the highlight of their day – and you strive to make them feel there’s no better place to be. You develop creative ways to make mealtimes unique and memorable, and you know what residents like because you ask and you listen. You ensure residents’ tastes are indulged and their suggestions implemented. You accept the challenge of delighting a variety of discriminating palates, and you recognize the role of fine dining in surprising visitors and driving sales.
Job Summary: Responsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner. Job requirements: Principle Duties and Responsibilities (*Essential Functions): The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. - Provide a high level of customer service and promote a restaurant style dining atmosphere. - Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs. - Set tables in accordance to Atria standards. - Serve residents and guest’s beverages as requested. - Review daily menu with residents. - Takes and delivers accurate meal orders to residents and guests. - Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. - Adhere to Quality Enhancement standards and standard food safety practices. - Assist with preparation and execution of special events, banquets, and theme meals. - When applicable acquaint new residents with menus, seating, and dining options and hours. - Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. - Communicate resident likes and dislikes to Dining Services Director and/or dining room manager for menu planning purposes and resident satisfaction. - Create a strong sense of team work and cooperation among all staff. - Attend Pre-Meal stand up held for all dining and kitchen staff. - May perform other duties as assigned.
Minimum Qualifications: - Less than High School education - Strong organization and time management skills - Able to resolve problems of dissatisfied customers and/or employees
Please apply in person at: Cedarwood at Sandy (formerly Atria Sandy) 10970 S 700 E Sandy, UT 84070 or email email@example.com