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New sandwiches, soup, salad restaurant. Job would include making sandwiches, prep food - cut meats, vegetables, make soups, dressings, cashier, clean up dining area, wash dishes etc. Hours would be part time Monday thru Friday between 6:00 am to 3:00 pm no Saturdays or Sundays or holidays.
Relocation costs may be covered.
Must be 18 years of age or older and have current food handlers permit. Some restaurant / cashier experience.
Send resume to firstname.lastname@example.org or call to set up interview.